Food52 My Herb Garden Salad With Golden Cherry Tomatoes Recipe

Total time: 17 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Food52 My Herb Garden Salad With Golden Cherry Tomatoes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 My Herb Garden Salad With Golden Cherry Tomatoes Recipe

  • Net Carbs are 2% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 My Herb Garden Salad With Golden Cherry Tomatoes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 156 g )
Amount Per Serving
Calories: 281
Total Fat: 28g
Saturated Fat: 4g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 20g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 360mg
Total Carbohydrates: 9g
Dietary Fiber: 4g
Sugar: 3g
Protein: 2g
Calcium: 129mg Iron: 5mg
Potassium: 411mg Vitamin A: 125mcg
Vitamin C: 29mg Vitamin D: 0mcg

Ingredients

  • 3 cups cherry tomatoes
  • 1 cup italian parsley leaves, minced
  • 1/2 cup oregano leaves, minced
  • 1 cup basil leaves, minced
  • 1 cup mint leaves, minced
  • 3 cloves garlic, peeled, smashed and minced
  • 3/4 cup olive oil
  • 2 tablespoons red wine vinegar or sherry vinegar (i make my own vinegar which is very balanced and mild)
  • 1 teaspoon dried red pepper flakes
  • Salt to taste
  • Fresh ground black pepper

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)