Gluten-free Goddess Vegetarian Garden Loaf With Maple Apricot Glaze Recipe

Vegetarian Garden Loaf With Maple Apricot Glaze recipe image

Nutrition Facts

Serving Size: 6 servings   ( 102 g )
Amount Per Serving
Calories: 189
Total Fat: 4g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 237mg
Total Carbohydrates: 34g
Dietary Fiber: 4g
Sugar: 9g
Protein: 6g
Calcium: 67mg Iron: 3mg
Potassium: 407mg Vitamin A: 48mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients:

  • 1 x Baked Sweet Potatoe - peeled and diced
  • 1 cup Gluten free bread or waffle crumbs
  • 1 cup onion - chopped
  • 4 x Scallions or Spring Onions
  • 2 Cloves garlic - minced
  • 5 cup baby spinach leaves
  • 1 cup Quinoa
  • 2 tbsp molasses
  • olive oil
  • 1 tbsp balsamic vinegar
  • Sea salt and pepper to taste
  • 1 tbsp basil
  • 1 tbsp Dried Italina Herb Mix
  • 2 tbsp Ketchup

Instructions

Visit Gluten-free Goddess's website to view the recipe instructions. (Via Edamam)