Foodista Gluten Free Vegetarian Spring Rolls With Thai-style Peanut Sauce Recipe

Gluten Free Vegetarian Spring Rolls With Thai-style Peanut Sauce recipe image

Nutrition Facts

Serving Size: 8 servings   ( 108 g )
Amount Per Serving
Calories: 234
Total Fat: 12g
Saturated Fat: 2g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 441mg
Total Carbohydrates: 29g
Dietary Fiber: 3g
Sugar: 4g
Protein: 6g
Calcium: 32mg Iron: 1mg
Potassium: 261mg Vitamin A: 166mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients:

  • 1 1/4 ounces dry rice vermicelli (thin rice noodles), or enoug
  • 1 1/4 cups shredded carrots
  • 1 1/4 cups shredded cabbage
  • 2 scallions (white and green parts) sliced very thin
  • 15 fresh basil leaves, chopped
  • 15 fresh mint leaves, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 cup peanuts, crushed
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon gluten free soy sauce (Tamari)
  • 1/2 tablespoon fresh lime juice
  • 1 teaspoon toasted (dark) sesame seed oil
  • 15 inches (8-inch) round gluten free spring roll wrappers (made from t
  • Thai Style Peanut Sauce ingredients:
  • 1/2 cup warm water
  • 1/2 tablespoon sugar
  • 1/2 cup Creamy Peanut Butter (I use Earth Balance Natural Creamy Peanut Butter)
  • 1 1/2 tablespoons gluten free soy sauce (Tamari)
  • 1 tablespoon coconut milk
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Chinese chili paste (use spicy or sweet chili paste depending on your taste pref
  • 1 large clove garlic, finely chopped

Instructions

Visit Foodista's website to view the recipe instructions. (Via Edamam)