Justapinch.com Tasty Tuna Tater Salad Recipes Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 14g per serving. This food is keto-friendly.

How keto-friendly is Justapinch.com Tasty Tuna Tater Salad Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Justapinch.com Tasty Tuna Tater Salad Recipes Recipe

  • Net Carbs are 8% of calories per serving, at 14g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Justapinch.com Tasty Tuna Tater Salad Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 146 g )
Amount Per Serving
Calories: 186
Total Fat: 10g
Saturated Fat: 2g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 49mg
Sodium: 339mg
Total Carbohydrates: 16g
Dietary Fiber: 2g
Sugar: 4g
Protein: 8g
Calcium: 29mg Iron: 1mg
Potassium: 408mg Vitamin A: 86mcg
Vitamin C: 24mg Vitamin D: 0mcg

Ingredients

  • 5 oz can(s) solid white albacore tuna (mom used flaked tuna - I like albacore), drained
  • 3 c (about 2 large) potatoes cubed, and cooked until fork tender, drain and put in a large bowl.
  • 2 boiled eggs, chopped
  • 1/2 c onion, chopped (approximately 1 small onion)
  • 1/2 c celery, minced (2 stalks)
  • 1/2 c carrot coarsely minced (1 small carrot)
  • 1/2 c red bell pepper, chopped (about 1/4 bell pepper)
  • 3 Tbsp sweet relish (I use Mt. Olive sweet relish
  • of course mom made her own.)
  • 1/2 c lite buttermilk ranch dressing (put on drained potatoes while still hot – absorbs flavor better)
  • 1 Tbsp yellow mustard
  • 2 Tbsp creamy lite Italian dressing (i use olive garden lite italian dressing –it isn’t real strong)
  • salt
  • pepper

Instructions

Visit Justapinch.com's website to view the recipe instructions. (Via Edamam)