The Kitchn Recipe: Best-ever Veggie Burger Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 37g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is The Kitchn Recipe: Best-ever Veggie Burger? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for The Kitchn Recipe: Best-ever Veggie Burger Recipe

  • Net Carbs are 13% of calories per serving, at 37g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

The Kitchn Recipe: Best-ever Veggie Burger Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 283 g )
Amount Per Serving
Calories: 289
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 31mg
Sodium: 275mg
Total Carbohydrates: 51g
Dietary Fiber: 14g
Sugar: 7g
Protein: 13g
Calcium: 90mg Iron: 5mg
Potassium: 799mg Vitamin A: 41mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 3 large red beets (about 1 pound)
  • 1/2 cup brown rice (not cooked)
  • 1 medium yellow onion, diced small
  • 3 to 4 cloves garlic, minced
  • 2 tablespoons cider vinegar
  • 1/4 cup old-fashioned rolled oats (gluten-free, if necessary)
  • 2 (15.5-ounce) cans black beans
  • 1/4 cup prunes, chopped into small pieces.
  • 1 tablespoon extra-virgin olive oil
  • 2 to 3 teaspoons smoked paprika, to taste
  • 2 teaspoons brown mustard
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon dried thyme
  • 1 large egg (optional, leave out for vegan burgers)

Instructions

Visit The Kitchn's website to view the recipe instructions. (Via Edamam)