The Kitchn How To Make Great French Toast At Home Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is The Kitchn How To Make Great French Toast At Home? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for The Kitchn How To Make Great French Toast At Home Recipe

  • Net Carbs are 9% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

The Kitchn How To Make Great French Toast At Home Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 84 g )
Amount Per Serving
Calories: 181
Total Fat: 10g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 187mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugar: 5g
Protein: 6g
Calcium: 82mg Iron: 1mg
Potassium: 118mg Vitamin A: 90mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 3 large eggs
  • 1 cup half-and-half
  • 1 tablespoon of sugar
  • 8 slices stale challah bread or other rich bread, sliced 1-inch thick
  • 2 to 3 tablespoons butter, plus more for serving

Instructions

Visit The Kitchn's website to view the recipe instructions. (Via Edamam)