Serious Eats Baking With Dorie: A Cobbler To Coo Over Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Baking With Dorie: A Cobbler To Coo Over Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Baking With Dorie: A Cobbler To Coo Over Recipe Recipe

  • Net Carbs are 11% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Baking With Dorie: A Cobbler To Coo Over Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 152 g )
Amount Per Serving
Calories: 281
Total Fat: 16g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 47mg
Sodium: 173mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugar: 16g
Protein: 3g
Calcium: 105mg Iron: 1mg
Potassium: 182mg Vitamin A: 153mcg
Vitamin C: 20mg Vitamin D: 0mcg

Ingredients

  • For the crust:
  • 2 cups all-purpose flour
  • 1 tablespoon double-acting baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 stick (6 tablespoons
  • 3 ounces) cold unsalted butter, cut into bits
  • 3/4 cup cold heavy cream
  • For the fruit filling:
  • 4 peaches, peeled, pitted and cut into small cubes
  • 2 cups blueberries
  • 3 to 5 tablespoons sugar (taste and decide how much you want)
  • 1 tablespoon cornstarch
  • Grated zest of 1 lemon
  • 6 leaves lemon verbena, finely shredded (optional)
  • 6 leaves lemon balm, finely shredded (optional)
  • 1 tablespoon heavy cream, to brush the crust (optional)
  • Decorating sugar or raw sugar, to dust the crust (optional)
  • Vanilla ice cream, for serving

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)