The Kitchn How To Make 1-hour Dinner Rolls Recipe

How To Make 1-hour Dinner Rolls recipe image

Nutrition Facts

Serving Size: 12 servings   ( 92 g )
Amount Per Serving
Calories: 257
Total Fat: 7g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 19mg
Sodium: 177mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugar: 6g
Protein: 7g
Calcium: 44mg Iron: 2mg
Potassium: 106mg Vitamin A: 21mcg
Vitamin C: 0mg Vitamin D: 0mcg


  • 1 1/2 cups warm milk or water (about 105°F)
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 tablespoon active dry yeast
  • 20 ounces (4 cups) all-purpose flour, divided, plus more for shaping the rolls
  • 1 large egg
  • 1 teaspoon kosher salt


Visit The Kitchn's website to view the recipe instructions. (Via Edamam)