Food52 Punjabi Buttermilk Stew With Spinach Dumplings Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 Punjabi Buttermilk Stew With Spinach Dumplings? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Punjabi Buttermilk Stew With Spinach Dumplings Recipe

  • Net Carbs are 3% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 62%. At 1431mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Punjabi Buttermilk Stew With Spinach Dumplings Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 617 g )
Amount Per Serving
Calories: 1031
Total Fat: 92g
Saturated Fat: 8g
Polyunsaturated Fat: 16g
Monounsaturated Fat: 64g
Trans Fat: 1g
Cholesterol: 13mg
Sodium: 1431mg
Total Carbohydrates: 39g
Dietary Fiber: 6g
Sugar: 22g
Protein: 19g
Calcium: 516mg Iron: 4mg
Potassium: 1372mg Vitamin A: 512mcg
Vitamin C: 74mg Vitamin D: 0mcg

Ingredients

  • Two 10 ounces boxes of frozen spinach, thawed
  • 2/3 cup gram flour (also called chickpea flour and besan in Indian stores)
  • 2 small onions, finely chopped
  • 2 green chiles, finely chopped
  • 1 1/4 teaspoons salt
  • 1 teaspoon chile flakes
  • 1 teaspoon amchur (sour mango powder)
  • 1 teaspoon coriander seeds
  • 1 1/2 teaspoons chaat masala
  • 4 to 5 cups vegetable oil for frying
  • 3 tablespoons vegetable oil
  • 2 quarts buttermilk (low-fat or full-fat is fine)
  • 1/3 cup gram flour (also called chickpea flour and besan in Indian stores)
  • 3/4 teaspoon turmeric
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon fenugreek seeds
  • 1 teaspoon coriander seeds
  • 1 tablespoon black mustard seeds
  • 1-2 serrano chiles, finely chopped
  • 6 garlic cloves, crushed to a paste
  • 1 1/2 inch ginger, crushed to a paste
  • 2 yellow onions, sliced into half moons
  • 1 teaspoon red chile flakes
  • Basmati rice, for serving (optional)

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)