Serious Eats Cook The Book: Moroccan Lentil Soup Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Cook The Book: Moroccan Lentil Soup? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Serious Eats Cook The Book: Moroccan Lentil Soup Recipe

  • Net Carbs are 13% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Cook The Book: Moroccan Lentil Soup Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 376 g )
Amount Per Serving
Calories: 251
Total Fat: 3g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 281mg
Total Carbohydrates: 45g
Dietary Fiber: 12g
Sugar: 7g
Protein: 15g
Calcium: 117mg Iron: 4mg
Potassium: 646mg Vitamin A: 98mcg
Vitamin C: 16mg Vitamin D: 0mcg

Ingredients

  • 1 cup dried lentils
  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 onion, chopped
  • 2 garlic cloves, smashed and chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 (28-ounce) can of diced tomatoes and their juices
  • 4 cups vegetable broth
  • 1 1/2 teaspoons garam masala
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 (1-inch) piece fresh ginger, peeled and grated

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)