My Recipes Make Homemade Ricotta Cheese Just Because You Can Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Make Homemade Ricotta Cheese Just Because You Can? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Make Homemade Ricotta Cheese Just Because You Can Recipe

  • Net Carbs are 5% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Make Homemade Ricotta Cheese Just Because You Can Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 191 g )
Amount Per Serving
Calories: 169
Total Fat: 13g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 43mg
Sodium: 234mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugar: 9g
Protein: 6g
Calcium: 197mg Iron: 0mg
Potassium: 237mg Vitamin A: 156mcg
Vitamin C: 3mg Vitamin D: 2mcg

Ingredients

  • 4 cups whole milk
  • ½ cup heavy cream
  • ½ teaspoon, heaped, kosher salt
  • 3 tablespoons freshly squeezed lemon juice or white wine vinegar

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)