Serious Eats Dinner Tonight: Pan Bagnat Recipe Recipe

Total time: 40 minutes

Dinner Tonight: Pan Bagnat Recipe recipe image

Nutrition Facts

Serving Size: 4 servings   ( 273 g )
Amount Per Serving
Calories: 369
Total Fat: 11g
Saturated Fat: 3g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 1053mg
Total Carbohydrates: 50g
Dietary Fiber: 6g
Sugar: 7g
Protein: 19g
Calcium: 134mg Iron: 5mg
Potassium: 554mg Vitamin A: 87mcg
Vitamin C: 39mg Vitamin D: 1mcg


  • 1 baguette
  • Olive oil as needed
  • 1/4 cup black Niçoise olives, pitted and finely chopped
  • 12 large basil leaves
  • 1 green pepper, diced
  • 1 small red onion, diced
  • 2 radishes, sliced
  • Juice of 1/2 a lemon
  • Salt and pepper to taste
  • 4 canned artichoke hearts
  • 3 large eggs, hardboiled and sliced
  • 1 medium tomato, sliced
  • 12 anchovy fillets, drained


Visit Serious Eats's website to view the recipe instructions. (Via Edamam)