Serious Eats Cook The Book: Potsticker Dumplings Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Cook The Book: Potsticker Dumplings? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Cook The Book: Potsticker Dumplings Recipe

  • Net Carbs are 11% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Cook The Book: Potsticker Dumplings Recipe Nutrition Label

Nutrition Facts

Serving Size: 36 servings   ( 55 g )
Amount Per Serving
Calories: 171
Total Fat: 8g
Saturated Fat: 1g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 7mg
Sodium: 391mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugar: 0g
Protein: 5g
Calcium: 20mg Iron: 1mg
Potassium: 70mg Vitamin A: 4mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • For the Soy-Vinegar Dipping Sauce:
  • 1/2 cup soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon toasted sesame oil
  • 2 teaspoons sugar
  • 1 whole scallion, trimmed and sliced
  • 1 hot green chile, thinly sliced
  • 2 tablespoons water
  • For the Dumplings:
  • 1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon of peanut oil to the mixture)
  • 1 cup finely chopped bok choy
  • 1/2 teaspoon minced peeled fresh ginger
  • 1 small garlic clove, minced
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon coarse salt
  • 1 large egg white
  • 36 dumpling wrappers
  • Peanut oil, for frying

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)