Food52 Leeks With Mustard-bacon Vinaigrette Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Food52 Leeks With Mustard-bacon Vinaigrette? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Leeks With Mustard-bacon Vinaigrette Recipe

  • Net Carbs are 3% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Leeks With Mustard-bacon Vinaigrette Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 120 g )
Amount Per Serving
Calories: 298
Total Fat: 26g
Saturated Fat: 6g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 72mg
Sodium: 279mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Sugar: 3g
Protein: 7g
Calcium: 45mg Iron: 2mg
Potassium: 194mg Vitamin A: 75mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 2 cups (200 g) thick-cut smoked bacon cut into lardons
  • 1 tablespoon sherry vinegar or red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon sea salt or Kosher salt
  • 3 tablespoons neutral-tasting vegetable oil
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 5 large or 10 small leeks, cleaned
  • 2 hard-cooked eggs

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)