Chow.com Mushroom And Chile Tacos Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Chow.com Mushroom And Chile Tacos? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Chow.com Mushroom And Chile Tacos Recipe

  • Net Carbs are 8% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Chow.com Mushroom And Chile Tacos Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 105 g )
Amount Per Serving
Calories: 146
Total Fat: 8g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 244mg
Total Carbohydrates: 16g
Dietary Fiber: 4g
Sugar: 2g
Protein: 4g
Calcium: 74mg Iron: 1mg
Potassium: 338mg Vitamin A: 39mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 fresh poblano or pasilla chile, seeded and cut into 1/4-inch-thick strips
  • 1/2 medium yellow onion, sliced into 1/4-inch-thick strips
  • 1 garlic clove, minced
  • 1 1/2 teaspoons kosher salt
  • 1/2 pound portobello mushrooms, cleaned and sliced into 1/4-inch-wide strips
  • 1 medium Roma tomato, medium dice
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1 teaspoon freshly squeezed lime juice
  • 8 (5-1/2-inch) corn tortillas, warmed
  • 1/2 cup crumbled queso fresco
  • 1 medium avocado, thinly sliced
  • Lime wedges

Instructions

Visit Chow.com's website to view the recipe instructions. (Via Edamam)