Forkknifeswoon.com Grilled Shrimp And Pineapple Tacos Recipes Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Forkknifeswoon.com Grilled Shrimp And Pineapple Tacos Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Forkknifeswoon.com Grilled Shrimp And Pineapple Tacos Recipes Recipe

  • Net Carbs are 8% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Forkknifeswoon.com Grilled Shrimp And Pineapple Tacos Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 177 g )
Amount Per Serving
Calories: 258
Total Fat: 13g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 104mg
Sodium: 443mg
Total Carbohydrates: 24g
Dietary Fiber: 3g
Sugar: 9g
Protein: 14g
Calcium: 183mg Iron: 1mg
Potassium: 231mg Vitamin A: 136mcg
Vitamin C: 16mg Vitamin D: 0mcg

Ingredients

  • 8 (6-inch) tortillas
  • 1 lb shrimp, peeled and de-veined
  • 4 tbsp unsalted butter, melted
  • 1 lime, juiced
  • 2 tsp fresh garlic, minced
  • 1 tsp ground cumin
  • 1 tsp kosher salt
  • 1/2 tsp freshly-ground black pepper
  • 8 pineapple rings, about 1/4-inch thick
  • 2 jalapenos, seeded and thinly sliced
  • 1 cup red cabbage, shredded
  • 1 cup cotija or queso fresco cheese
  • fresh cilantro

Instructions

Visit Forkknifeswoon.com's website to view the recipe instructions. (Via Edamam)