Total time: 25 minutes
Nutrition FactsServing Size: 4 servings ( 203 g ) |
Amount Per Serving |
Calories: 350 |
Total Fat: 8g |
Saturated Fat: 3g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 3g |
Trans Fat: 0g |
Cholesterol: 5mg |
Sodium: 472mg |
Total Carbohydrates: 56g |
Dietary Fiber: 13g |
Sugar: 6g |
Protein: 16g |
Calcium: 169mg Iron: 4mg |
Potassium: 1076mg Vitamin A: 397mcg |
Vitamin C: 15mg Vitamin D: 0mcg |
Visit Missionmenus.com's website to view the recipe instructions. (Via Edamam)