Missionmenus.com Vegetarian Bean & Roasted Butternut Squash Tacos Recipes Recipe

Total time: 25 minutes

Vegetarian Bean & Roasted Butternut Squash Tacos Recipes recipe image

Nutrition Facts

Serving Size: 4 servings   ( 203 g )
Amount Per Serving
Calories: 350
Total Fat: 8g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 472mg
Total Carbohydrates: 56g
Dietary Fiber: 13g
Sugar: 6g
Protein: 16g
Calcium: 169mg Iron: 4mg
Potassium: 1076mg Vitamin A: 397mcg
Vitamin C: 15mg Vitamin D: 0mcg

Ingredients:

  • 4 Mission® Gluten Free Tortilla
  • 1 tbsp. Olive oil
  • 2 cups Butternut squash, cubed, roasted
  • 1 cup Black beans, drained & rinsed
  • ½ cup Verde salsa
  • ¼ cup Queso fresco, crumbled
  • salt
  • pepper

Instructions

Visit Missionmenus.com's website to view the recipe instructions. (Via Edamam)