Total time: 20 minutes
Nutrition FactsServing Size: 2 servings ( 236 g ) |
Amount Per Serving |
Calories: 484 |
Total Fat: 33g |
Saturated Fat: 13g |
Polyunsaturated Fat: 4g |
Monounsaturated Fat: 13g |
Trans Fat: 0g |
Cholesterol: 454mg |
Sodium: 813mg |
Total Carbohydrates: 8g |
Dietary Fiber: 1g |
Sugar: 2g |
Protein: 37g |
Calcium: 249mg Iron: 3mg |
Potassium: 519mg Vitamin A: 229mcg |
Vitamin C: 0mg Vitamin D: 3mcg |
Visit Recipes.sparkpeople.com's website to view the recipe instructions. (Via Edamam)