My Recipes Poblano Fish Tacos Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 22g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Poblano Fish Tacos? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Poblano Fish Tacos Recipe

  • Net Carbs are 7% of calories per serving, at 22g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Poblano Fish Tacos Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 248 g )
Amount Per Serving
Calories: 312
Total Fat: 12g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 57mg
Sodium: 278mg
Total Carbohydrates: 26g
Dietary Fiber: 4g
Sugar: 2g
Protein: 26g
Calcium: 70mg Iron: 2mg
Potassium: 592mg Vitamin A: 20mcg
Vitamin C: 31mg Vitamin D: 4mcg

Ingredients

  • 1 large poblano pepper
  • 1/2 English cucumber, coarsely chopped
  • 1 cup grape tomatoes, quartered
  • 2 tablespoons chopped red onion
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 3 tablespoons fresh lime juice, divided
  • 4 tablespoons olive oil, divided
  • 1 tablespoon mango-lime seafood seasoning
  • 1 1/2 pounds grouper or other firm white fish fillets
  • 12 (6-inch) fajita-size corn tortillas, warmed
  • Lime wedges

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)