My Recipes Fish Tacos With Corn Salsa Recipes Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 15g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Fish Tacos With Corn Salsa Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for My Recipes Fish Tacos With Corn Salsa Recipes Recipe

  • Net Carbs are 9% of calories per serving, at 15g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Fish Tacos With Corn Salsa Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 137 g )
Amount Per Serving
Calories: 176
Total Fat: 7g
Saturated Fat: 4g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 29mg
Sodium: 137mg
Total Carbohydrates: 18g
Dietary Fiber: 3g
Sugar: 2g
Protein: 11g
Calcium: 198mg Iron: 2mg
Potassium: 231mg Vitamin A: 67mcg
Vitamin C: 22mg Vitamin D: 1mcg

Ingredients

  • 1 box Mrs.Paul's® Crispy Fish Fillets
  • 1 1/4 cups Birds Eye® Sweet Corn Kernels, cooked according to package directions and cooled
  • 1/4 cup chopped red onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/2 tablespoon fresh lime juice
  • 2 teaspoons jalapeño chili
  • 4 white corn tortillas (6 or 8-inch)
  • 1 1/4 cups green cabbage, shredded
  • 1 package (4 oz.) queso fresco cheese, crumbled
  • 2 fresh limes, cut into wedges for garnish

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)