My Recipes Steak And Fried Egg Breakfast Tacos With Chimichurri Recipe

Total time: 30 minutes

Steak And Fried Egg Breakfast Tacos With Chimichurri recipe image

Nutrition Facts

Serving Size: 6 servings   ( 242 g )
Amount Per Serving
Calories: 578
Total Fat: 46g
Saturated Fat: 8g
Polyunsaturated Fat: 7g
Monounsaturated Fat: 28g
Trans Fat: 0g
Cholesterol: 228mg
Sodium: 561mg
Total Carbohydrates: 22g
Dietary Fiber: 6g
Sugar: 1g
Protein: 22g
Calcium: 160mg Iron: 4mg
Potassium: 658mg Vitamin A: 184mcg
Vitamin C: 28mg Vitamin D: 1mcg

Ingredients:

  • For the chimichurri:
  • 1 1/2 cups fresh cilantro, stems trimmed
  • 1 cup fresh flat leaf parsley, stems trimmed
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh oregano leaves
  • 1/4 cup fresh basil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh lime juice
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic
  • 1 small fresno chili, seeded, optional
  • For the tacos:
  • 3/4 pound flank steak
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 teaspoon freshly ground black pepper
  • Cooking Spray
  • 6 corn tortillas
  • 6 large eggs
  • 1 avocado, cubed
  • 1/4 cup sliced radishes
  • 1/4 cup crumbled queso fresco
  • Fresh cilantro leaves, for garnish
  • Lime slices, for garnish

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)