Martha Stewart Rick's Tacos With Garlicky Mexican Greens Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Rick's Tacos With Garlicky Mexican Greens? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Rick's Tacos With Garlicky Mexican Greens Recipe

  • Net Carbs are 14% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Rick's Tacos With Garlicky Mexican Greens Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 85 g )
Amount Per Serving
Calories: 81
Total Fat: 2g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 198mg
Total Carbohydrates: 13g
Dietary Fiber: 2g
Sugar: 2g
Protein: 3g
Calcium: 45mg Iron: 1mg
Potassium: 224mg Vitamin A: 108mcg
Vitamin C: 13mg Vitamin D: 0mcg

Ingredients

  • 8 to 10 corn tortillas (plus a few extra, in case some break)
  • 1/2 teaspoon coarse salt, plus more for blanching
  • 6 cups loosely packed sliced green or red chard leaves (one 12-ounce bunch)
  • 1 tablespoon olive or vegetable oil
  • 1 medium white onion, sliced 1/4 inch thick
  • 4 garlic cloves, peeled and finely chopped
  • 1/4 cup finely crumbled Mexican queso fresco
  • queso anejo
  • dry feta
  • pressed, salted farmer's cheese
  • or Parmesan cheese
  • 3/4 cup Rick's Essential Roasted Tomatillo Chipotle Salsa Rick's Essential Roasted Tomatillo-Chipotle Salsa
  • Cilantro sprigs, for garnish

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)