Closet Cooking Salmon Bulgogi Tacos With Blueberry Habanero Salsa Recipes Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Closet Cooking Salmon Bulgogi Tacos With Blueberry Habanero Salsa Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Closet Cooking Salmon Bulgogi Tacos With Blueberry Habanero Salsa Recipes Recipe

  • Net Carbs are 7% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Closet Cooking Salmon Bulgogi Tacos With Blueberry Habanero Salsa Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 266 g )
Amount Per Serving
Calories: 442
Total Fat: 19g
Saturated Fat: 5g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 67mg
Sodium: 156mg
Total Carbohydrates: 39g
Dietary Fiber: 6g
Sugar: 5g
Protein: 29g
Calcium: 127mg Iron: 2mg
Potassium: 679mg Vitamin A: 36mcg
Vitamin C: 14mg Vitamin D: 0mcg

Ingredients

  • 12 small corn tortillas, warmed
  • 1 pound salmon bulgogi, warm and flaked
  • 1 cup blueberry and basil habanero
  • 1 small zucchini, thinly sliced
  • 1 ounce queso fresco, crumbled (optional)
  • 1 handful sprouts, optional

Instructions

Visit Closet Cooking's website to view the recipe instructions. (Via Edamam)