Martha Stewart No-cook Red, White, And Blue Cheesecake Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart No-cook Red, White, And Blue Cheesecake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Martha Stewart No-cook Red, White, And Blue Cheesecake Recipe

  • Net Carbs are 8% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart No-cook Red, White, And Blue Cheesecake Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 102 g )
Amount Per Serving
Calories: 293
Total Fat: 21g
Saturated Fat: 12g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 59mg
Sodium: 237mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugar: 15g
Protein: 4g
Calcium: 59mg Iron: 1mg
Potassium: 86mg Vitamin A: 183mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 15 graham crackers (8 ounces)
  • 1 stick unsalted butter, melted
  • 3 tablespoons granulated sugar
  • Salt
  • 2 bars (8 ounces each) cream cheese, room temperature
  • 3/4 cup confectioners' sugar
  • 1 cup Greek yogurt (full-fat)
  • 2 teaspoons pure vanilla extract
  • 1 cup heavy cream, whipped
  • 2 cups fresh berries

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)