Allrecipes Classic Creamy Coleslaw Recipe

Total time: 15 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Allrecipes Classic Creamy Coleslaw? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Allrecipes Classic Creamy Coleslaw Recipe

  • Net Carbs are 9% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Allrecipes Classic Creamy Coleslaw Recipe Nutrition Label

Nutrition Facts

Serving Size: 30 servings   ( 159 g )
Amount Per Serving
Calories: 138
Total Fat: 9g
Saturated Fat: 2g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 261mg
Total Carbohydrates: 15g
Dietary Fiber: 3g
Sugar: 11g
Protein: 2g
Calcium: 60mg Iron: 1mg
Potassium: 245mg Vitamin A: 66mcg
Vitamin C: 46mg Vitamin D: 0mcg

Ingredients

  • 3 large heads cabbage, shredded
  • 3 large carrots, shredded
  • 2 cups mayonnaise or salad dressing
  • 1 cup sugar
  • 1/4 cup white vinegar
  • 2 tablespoons celery seed
  • 1 tablespoon salt
  • 2 teaspoons garlic powder

Instructions

Visit Allrecipes's website to view the recipe instructions. (Via Edamam)