Martha Stewart Strawberry-cream Cheese Filling Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Strawberry-cream Cheese Filling? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Strawberry-cream Cheese Filling Recipe

  • Net Carbs are 7% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Strawberry-cream Cheese Filling Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 99 g )
Amount Per Serving
Calories: 301
Total Fat: 23g
Saturated Fat: 14g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 71mg
Sodium: 179mg
Total Carbohydrates: 21g
Dietary Fiber: 0g
Sugar: 20g
Protein: 3g
Calcium: 54mg Iron: 0mg
Potassium: 107mg Vitamin A: 234mcg
Vitamin C: 14mg Vitamin D: 0mcg

Ingredients

  • 24 ounces (3 packages) cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups confectioners' sugar
  • 2 teaspoons pure vanilla extract
  • 2 cups strawberries (about 12 ounces), hulled

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)