My Recipes Cheesecake With Sour Cream Topping Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 36g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Cheesecake With Sour Cream Topping? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for My Recipes Cheesecake With Sour Cream Topping Recipe

  • Net Carbs are 8% of calories per serving, at 36g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Cheesecake With Sour Cream Topping Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 162 g )
Amount Per Serving
Calories: 426
Total Fat: 28g
Saturated Fat: 14g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 116mg
Sodium: 287mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugar: 28g
Protein: 6g
Calcium: 104mg Iron: 1mg
Potassium: 199mg Vitamin A: 251mcg
Vitamin C: 7mg Vitamin D: 1mcg

Ingredients

  • 16 ounces cream cheese, at room temperature
  • 1 cup sugar, plus 1 tsp., optional
  • 3 large, lightly beaten eggs, at room temperature
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • 1 9-inch prebaked graham cracker crust
  • 1 1/2 cups sour cream
  • 1 pint blackberries for garnish, optional

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)