Good Housekeeping Lime-mint Ice Cream Bars Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Good Housekeeping Lime-mint Ice Cream Bars? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Good Housekeeping Lime-mint Ice Cream Bars Recipe

  • Net Carbs are 10% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Good Housekeeping Lime-mint Ice Cream Bars Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 85 g )
Amount Per Serving
Calories: 289
Total Fat: 18g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 57mg
Sodium: 125mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugar: 21g
Protein: 4g
Calcium: 132mg Iron: 1mg
Potassium: 209mg Vitamin A: 170mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 36 gingersnap cookies
  • ¼ c. unsalted butter
  • 2 c. heavy cream
  • 1 can sweetened condensed milk
  • ½ c. sour cream
  • 1½ tsp. pure vanilla extract
  • ½ c. roughly chopped fresh mint leaves
  • 1 tbsp. grated lime zest

Instructions

Visit Good Housekeeping's website to view the recipe instructions. (Via Edamam)