Food Network Coconut Cream Pie Recipe

Total time: 165 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 49g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food Network Coconut Cream Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Coconut Cream Pie Recipe

  • Net Carbs are 10% of calories per serving, at 49g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Coconut Cream Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 171 g )
Amount Per Serving
Calories: 499
Total Fat: 31g
Saturated Fat: 20g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 97mg
Sodium: 226mg
Total Carbohydrates: 51g
Dietary Fiber: 2g
Sugar: 30g
Protein: 5g
Calcium: 126mg Iron: 2mg
Potassium: 285mg Vitamin A: 186mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 30 gingersnap cookies
  • 1/4 cup sweetened shredded coconut
  • 5 tablespoons melted butter
  • 3 cups half-and-half
  • 2 egg yolks
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons butter
  • 1 1/2 cups sweetened shredded coconut
  • Whipped cream, for topping

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)