Serious Eats Lemon Ice Cream Recipe Recipe

Total time: 1440 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Lemon Ice Cream Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Lemon Ice Cream Recipe Recipe

  • Net Carbs are 13% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Lemon Ice Cream Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 95 g )
Amount Per Serving
Calories: 200
Total Fat: 11g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 81mg
Sodium: 136mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugar: 23g
Protein: 2g
Calcium: 38mg Iron: 0mg
Potassium: 64mg Vitamin A: 125mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • For lemon ice cream:
  • 6 egg yolks
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 cup half and half
  • 3/4 cup lemon juice from 6 to 8 lemons
  • Grated zest of 2 lemons
  • 1 teaspoon kosher salt
  • For candied lemons:
  • 2 lemons, sliced about 1/8" thick and finely chopped, seeds removed
  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons corn syrup, glucose, or agave nectar
  • 1/4 teaspoon kosher salt

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)