Food52 Philadelphia Cheese Steak Ice Cream Recipe

Total time: 231 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is Food52 Philadelphia Cheese Steak Ice Cream? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food52 Philadelphia Cheese Steak Ice Cream Recipe

  • Net Carbs are 8% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Philadelphia Cheese Steak Ice Cream Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 65 g )
Amount Per Serving
Calories: 159
Total Fat: 11g
Saturated Fat: 6g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 37mg
Sodium: 151mg
Total Carbohydrates: 13g
Dietary Fiber: 0g
Sugar: 11g
Protein: 3g
Calcium: 82mg Iron: 0mg
Potassium: 70mg Vitamin A: 106mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 2 ounces beef tenderloin, thinly sliced
  • 1 tablespoon olive oil
  • 4 tablespoons light karo syrup
  • 3.5 ounces sharp cheddar, shredded
  • 1.5 cups cream
  • 2 cups milk
  • .66 cups sugar
  • 4 tablespoons corn starch
  • 3 tablespoons cream cheese
  • Salt

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)