Delish Strawberry Cream Cake Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Delish Strawberry Cream Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Delish Strawberry Cream Cake Recipe

  • Net Carbs are 10% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Delish Strawberry Cream Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 129 g )
Amount Per Serving
Calories: 324
Total Fat: 20g
Saturated Fat: 12g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 93mg
Sodium: 187mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugar: 20g
Protein: 4g
Calcium: 103mg Iron: 1mg
Potassium: 125mg Vitamin A: 205mcg
Vitamin C: 22mg Vitamin D: 1mcg

Ingredients

  • ½ c. unsalted butter
  • 1½ c. all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 c. sugar
  • 2 large eggs
  • ½ tsp. pure vanilla extract
  • ½ c. whole milk
  • 1 lb. strawberries
  • 1 tsp. unflavored gelatin
  • 1½ c. heavy cream

Instructions

Visit Delish's website to view the recipe instructions. (Via Edamam)