Martha Stewart Almond Cream Filling Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 49g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Martha Stewart Almond Cream Filling? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Almond Cream Filling Recipe

  • Net Carbs are 9% of calories per serving, at 49g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Almond Cream Filling Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 203 g )
Amount Per Serving
Calories: 520
Total Fat: 34g
Saturated Fat: 20g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 225mg
Sodium: 161mg
Total Carbohydrates: 49g
Dietary Fiber: 0g
Sugar: 41g
Protein: 6g
Calcium: 156mg Iron: 1mg
Potassium: 190mg Vitamin A: 336mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 2 1/2 cups half-and-half
  • 2 tablespoons almond paste
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup plus 2 tablespoons cornstarch
  • 4 large egg yolks
  • 1/8 teaspoon almond extract
  • 2 tablespoons unsalted butter, softened, cut into small pieces
  • 1 cup heavy cream

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)