Thefirstyearblog.com Strawberries And Cream Cake Recipes Recipe

Total time: 105 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Thefirstyearblog.com Strawberries And Cream Cake Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Thefirstyearblog.com Strawberries And Cream Cake Recipes Recipe

  • Net Carbs are 11% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Thefirstyearblog.com Strawberries And Cream Cake Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 132 g )
Amount Per Serving
Calories: 377
Total Fat: 22g
Saturated Fat: 14g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 97mg
Sodium: 167mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugar: 24g
Protein: 5g
Calcium: 88mg Iron: 1mg
Potassium: 113mg Vitamin A: 224mcg
Vitamin C: 8mg Vitamin D: 1mcg

Ingredients

  • 2 cups of all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 & 1/4 cup sugar
  • 1 stick butter, softened
  • 2 eggs
  • 2/3 cup pureed strawberries
  • 1 cup strawberry yogurt
  • 1/4 cup Sweet Cream International Delight creamer
  • 1 & 1/2 cups heavy cream
  • 1/2 cup Sweet Cream International Delight creamer
  • 1/2 cup powdered sugar
  • 2 tsp vanilla
  • 8 tsp water, cold
  • 2 tsp gelatin

Instructions

Visit Thefirstyearblog.com's website to view the recipe instructions. (Via Edamam)