Martha Stewart Buttermilk Cream Filling Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Buttermilk Cream Filling? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Buttermilk Cream Filling Recipe

  • Net Carbs are 8% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Buttermilk Cream Filling Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 261 g )
Amount Per Serving
Calories: 443
Total Fat: 31g
Saturated Fat: 19g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 115mg
Sodium: 402mg
Total Carbohydrates: 35g
Dietary Fiber: 0g
Sugar: 34g
Protein: 10g
Calcium: 231mg Iron: 0mg
Potassium: 292mg Vitamin A: 347mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients

  • 2/3 cup heavy cream
  • 1 envelope unflavored gelatin
  • 1 1/4 cups low-fat buttermilk, not nonfat
  • 1/4 cup sugar
  • Pinch of salt

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)