Martha Stewart Flavored Cream Cheeses Recipes Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Flavored Cream Cheeses Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Flavored Cream Cheeses Recipes Recipe

  • Net Carbs are 1% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Flavored Cream Cheeses Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 110 g )
Amount Per Serving
Calories: 338
Total Fat: 33g
Saturated Fat: 19g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 106mg
Sodium: 354mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugar: 4g
Protein: 6g
Calcium: 102mg Iron: 0mg
Potassium: 175mg Vitamin A: 402mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 1/3 cup roughly chopped packed fresh dill
  • 8 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 8 ounces cream cheese, room temperature
  • 2 ounces creme fraiche
  • 8 ounces cream Cheese, room temperature
  • 2 tablespoons wasabi paste (Japanese mustard)
  • 1/4 cup beet juice, from 1 small beet (or purchased)
  • 1/4 cup beet juice, from 1 small beet (or purchased)
  • 8 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 1/4 cup carrot juice, from 2 carrots (or purchased)
  • 2 cardamom pods, seeds removed and kept
  • 8 ounces cream cheese, room temperature
  • coarse salt

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)