Group Recipes White Silk Raspberry Tart Recipe Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Group Recipes White Silk Raspberry Tart Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Group Recipes White Silk Raspberry Tart Recipe Recipe

  • Net Carbs are 6% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Group Recipes White Silk Raspberry Tart Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 132 g )
Amount Per Serving
Calories: 404
Total Fat: 31g
Saturated Fat: 18g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 78mg
Sodium: 174mg
Total Carbohydrates: 29g
Dietary Fiber: 3g
Sugar: 20g
Protein: 4g
Calcium: 88mg Iron: 3mg
Potassium: 205mg Vitamin A: 215mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 20 creme-filled chocolate sandwich cookies, crushed (2 cups)
  • 1/4 cup butter or margarine, melted
  • 1 package (6 oz) white chocolate baking bars, chopped
  • 2 cups whipping cream
  • 1 teaspoon vanilla
  • 1 package (8 oz) cream cheese, softened
  • 1 package (10 oz) frozen raspberries in syrup, thawed
  • 2 teaspoons cornstarch
  • 1 cup fresh raspberries

Instructions

Visit Group Recipes's website to view the recipe instructions. (Via Edamam)