My Recipes Make Thai Iced Tea Cupcakes And Eat Tea For Breakfast Recipe

Make Thai Iced Tea Cupcakes And Eat Tea For Breakfast recipe image

Nutrition Facts

Serving Size: 12 servings   ( 105 g )
Amount Per Serving
Calories: 323
Total Fat: 14g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 73mg
Sodium: 201mg
Total Carbohydrates: 46g
Dietary Fiber: 1g
Sugar: 24g
Protein: 5g
Calcium: 113mg Iron: 2mg
Potassium: 84mg Vitamin A: 126mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients:

  • 12 tablespoons unsalted butter, softened
  • 1 1/3 cup sugar
  • 3 eggs
  • 2 3/4 cup all-purpose flour
  • ½ teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 ¼ cup whole milk
  • 1 ounce Thai tea leaves

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)