Martha Stewart Creamed Fresh Corn Recipes Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 39g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Martha Stewart Creamed Fresh Corn Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Creamed Fresh Corn Recipes Recipe

  • Net Carbs are 12% of calories per serving, at 39g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Creamed Fresh Corn Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 306 g )
Amount Per Serving
Calories: 334
Total Fat: 18g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 28mg
Sodium: 422mg
Total Carbohydrates: 43g
Dietary Fiber: 4g
Sugar: 17g
Protein: 9g
Calcium: 101mg Iron: 1mg
Potassium: 674mg Vitamin A: 117mcg
Vitamin C: 18mg Vitamin D: 1mcg

Ingredients

  • 2 tablespoons olive oil
  • 1 jalapeno pepper, seeded and diced
  • 8 ears fresh corn, husks and silk removed, kernels cut from cobs
  • 1/4 cup heavy cream
  • 1 1/4 cups milk
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)