Martha Stewart Classic Creamed Corn Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Classic Creamed Corn? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Classic Creamed Corn Recipe

  • Net Carbs are 7% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Classic Creamed Corn Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 140 g )
Amount Per Serving
Calories: 242
Total Fat: 19g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 61mg
Sodium: 121mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugar: 7g
Protein: 4g
Calcium: 30mg Iron: 0mg
Potassium: 270mg Vitamin A: 193mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 8 ears corn, husks and silk removed
  • 4 tablespoons unsalted butter
  • 1 onion, finely chopped (1 cup)
  • 1 1/2 cups heavy cream
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)