Food Network Spicy Grilled Corn Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Spicy Grilled Corn? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food Network Spicy Grilled Corn Recipe

  • Net Carbs are 13% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Spicy Grilled Corn Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 137 g )
Amount Per Serving
Calories: 201
Total Fat: 10g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 23mg
Sodium: 317mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Sugar: 5g
Protein: 4g
Calcium: 10mg Iron: 1mg
Potassium: 384mg Vitamin A: 96mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 3 tablespoons unsalted butter, at room temperature
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 4 ears of corn, shucked (husk and silk removed)

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)