Food & Wine Grilled Corn With Thyme Butter Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Grilled Corn With Thyme Butter? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Grilled Corn With Thyme Butter Recipe

  • Net Carbs are 11% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food & Wine Grilled Corn With Thyme Butter Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 106 g )
Amount Per Serving
Calories: 151
Total Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 245mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugar: 6g
Protein: 3g
Calcium: 7mg Iron: 1mg
Potassium: 266mg Vitamin A: 74mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 4 large ears of corn—husks pulled back but not removed, corn silk discarded and husks replaced
  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons minced fresh thyme
  • Salt and freshly ground pepper

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)