Landofzonkt.com.au Mint & Dark Chocolate Dessert Balls Recipes Recipe

Total time: 80 minutes

Mint & Dark Chocolate Dessert Balls Recipes recipe image

Keto Friendliness Gauge

How keto-friendly is Landofzonkt.com.au Mint & Dark Chocolate Dessert Balls Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Keto & Health Insights for Landofzonkt.com.au Mint & Dark Chocolate Dessert Balls Recipes Recipe

  • Net Carbs are 9% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Landofzonkt.com.au Mint & Dark Chocolate Dessert Balls Recipes Recipe Nutritional Facts

Nutrition Facts

Serving Size: 13 servings   ( 95 g )
Amount Per Serving
Calories: 355
Total Fat: 23g
Saturated Fat: 12g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 23mg
Sodium: 268mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugar: 13g
Protein: 6g
Calcium: 131mg Iron: 5mg
Potassium: 291mg Vitamin A: 94mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients:

  • 150g Lindt Lindor Balls - Mint (13 balls)
  • 200g Dark Chocolate
  • 35g Peppermint Crisp
  • 250g Block Cream Cheese (at room temp) - cubed
  • 200g Chocolate Tiny Teddies
  • 200g Mint Slice Biscuits
  • 200g Mint Slice Biscuits

Instructions

Visit Landofzonkt.com.au's website to view the recipe instructions. (Via Edamam)