Womensweeklyfood.com.au Milk Chocolate And Macadamia Brownies Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is Womensweeklyfood.com.au Milk Chocolate And Macadamia Brownies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Womensweeklyfood.com.au Milk Chocolate And Macadamia Brownies Recipe

  • Net Carbs are 7% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 2%. At 50mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Womensweeklyfood.com.au Milk Chocolate And Macadamia Brownies Recipe Nutrition Label

Nutrition Facts

Serving Size: 22 servings   ( 70 g )
Amount Per Serving
Calories: 326
Total Fat: 23g
Saturated Fat: 13g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 62mg
Sodium: 50mg
Total Carbohydrates: 26g
Dietary Fiber: 2g
Sugar: 17g
Protein: 4g
Calcium: 44mg Iron: 2mg
Potassium: 159mg Vitamin A: 132mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 185 gram unsalted butter
  • 180 gram Lindt Dessert Premium Milk chocolate
  • 3 eggs
  • 140 gram raw caster sugar
  • 1 teaspoon vanilla bean paste
  • 1 pinch salt
  • 170 gram plain flour, sifted
  • 25 gram malted milk powder
  • 80 gram roasted macadamia nuts, coarsely chopped
  • 250 gram Lindt Dessert Premium Dark chocolate
  • 250 millilitre pure cream (35% fat)
  • 1 teaspoon vanilla bean paste
  • 40 gram caster sugar
  • 40 gram glucose syrup
  • 40 gram unsalted butter, softened

Instructions

Visit Womensweeklyfood.com.au's website to view the recipe instructions. (Via Edamam)