Taste.com.au Lindt Ball Pastel Cheesecake Recipe

Total time: 270 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 37g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Taste.com.au Lindt Ball Pastel Cheesecake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Taste.com.au Lindt Ball Pastel Cheesecake Recipe

  • Net Carbs are 6% of calories per serving, at 37g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Taste.com.au Lindt Ball Pastel Cheesecake Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 178 g )
Amount Per Serving
Calories: 658
Total Fat: 55g
Saturated Fat: 32g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 142mg
Sodium: 371mg
Total Carbohydrates: 37g
Dietary Fiber: 0g
Sugar: 26g
Protein: 7g
Calcium: 201mg Iron: 1mg
Potassium: 221mg Vitamin A: 443mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 250g plain sweet biscuits
  • 150g unsalted butter, melted
  • 2 x 125g packets Lindt Lindor Strawberries & Cream balls, plus extra, to serve
  • 2 tablespoons warm water
  • 1 teaspoon gelatine powder
  • 500g cream cheese, chopped, at room temperature
  • 100g (1/2 cup) caster sugar
  • 300g sour cream
  • 200g white chocolate, melted, cooled
  • Lindt Lindor Mango & Cream balls, to serve
  • Fresh strawberries, to serve
  • Thinly sliced fresh mango, to serve

Instructions

Visit Taste.com.au's website to view the recipe instructions. (Via Edamam)