Bigoven Shrimp Scampi Pizza With Alouette Cheese Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Bigoven Shrimp Scampi Pizza With Alouette Cheese? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bigoven Shrimp Scampi Pizza With Alouette Cheese Recipe

  • Net Carbs are 12% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Bigoven Shrimp Scampi Pizza With Alouette Cheese Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 85 g )
Amount Per Serving
Calories: 206
Total Fat: 6g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 19mg
Sodium: 407mg
Total Carbohydrates: 35g
Dietary Fiber: 10g
Sugar: 1g
Protein: 8g
Calcium: 485mg Iron: 30mg
Potassium: 251mg Vitamin A: 52mcg
Vitamin C: 12mg Vitamin D: 0mcg

Ingredients

  • 1 pkg.(6.5 oz.) alouette® garlic & herbs spreadable
  • 1 10”-12” ready-to-use pizza crust
  • 20 medium shrimp
  • 3 tbsp. prepared pesto sauce
  • 1 tsp. toasted pine nuts

Instructions

Visit Bigoven's website to view the recipe instructions. (Via Edamam)