Serious Eats The Secret Ingredient (pink Peppercorn): Pink Peppercorn Tuna Tartare Recipe Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats The Secret Ingredient (pink Peppercorn): Pink Peppercorn Tuna Tartare Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats The Secret Ingredient (pink Peppercorn): Pink Peppercorn Tuna Tartare Recipe Recipe

  • Net Carbs are 3% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats The Secret Ingredient (pink Peppercorn): Pink Peppercorn Tuna Tartare Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 135 g )
Amount Per Serving
Calories: 147
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 33mg
Sodium: 311mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugar: 4g
Protein: 21g
Calcium: 27mg Iron: 1mg
Potassium: 476mg Vitamin A: 20mcg
Vitamin C: 20mg Vitamin D: 1mcg

Ingredients

  • 3/4 pound tuna steak, finely diced
  • 1 tablespoon finely diced shallot
  • 1 tablespoon fresh orange juice
  • zest 1 orange
  • 2 teaspoons sherry vinegar
  • 1 tablespoon light olive oil
  • 1 tablespoon pink peppercorns, slightly chopped
  • fleur de sel for finishing
  • lime wedges for serving

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)