Serious Eats Sack Lunch: A B-l-t For Winter Recipe Recipe

Sack Lunch: A B-l-t For Winter Recipe recipe image

Keto Friendliness Gauge

How keto-friendly is Serious Eats Sack Lunch: A B-l-t For Winter Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Keto & Health Insights for Serious Eats Sack Lunch: A B-l-t For Winter Recipe Recipe

  • Net Carbs are 6% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 32%. At 746mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Sack Lunch: A B-l-t For Winter Recipe Recipe Nutritional Facts

Nutrition Facts

Serving Size: 4 servings   ( 170 g )
Amount Per Serving
Calories: 591
Total Fat: 40g
Saturated Fat: 10g
Polyunsaturated Fat: 13g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 746mg
Total Carbohydrates: 48g
Dietary Fiber: 10g
Sugar: 28g
Protein: 19g
Calcium: 96mg Iron: 7mg
Potassium: 2593mg Vitamin A: 53mcg
Vitamin C: 28mg Vitamin D: 0mcg

Ingredients:

  • 1/2 pound thick-sliced hickory-smoked peppered bacon
  • 8 (about 1 1/4 ounces) sun-dried tomatoes packed in olive oil
  • 1/3 cup mayonnaise, homemade if possible
  • Kosher salt and freshly ground black pepper
  • 8 slices rye bread [I used Pain d’Avignon multigrain]
  • 2 ounces mâche or other baby lettuce leaves (about 2/3 loosely packed cup)

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)