Serious Eats Sack Lunch: A B-l-t For Winter Recipe Recipe

Sack Lunch: A B-l-t For Winter Recipe recipe image

Nutrition Facts

Serving Size: 4 servings   ( 170 g )
Amount Per Serving
Calories: 591
Total Fat: 40g
Saturated Fat: 10g
Polyunsaturated Fat: 13g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 746mg
Total Carbohydrates: 48g
Dietary Fiber: 10g
Sugar: 28g
Protein: 19g
Calcium: 96mg Iron: 7mg
Potassium: 2593mg Vitamin A: 53mcg
Vitamin C: 28mg Vitamin D: 0mcg


  • 1/2 pound thick-sliced hickory-smoked peppered bacon
  • 8 (about 1 1/4 ounces) sun-dried tomatoes packed in olive oil
  • 1/3 cup mayonnaise, homemade if possible
  • Kosher salt and freshly ground black pepper
  • 8 slices rye bread [I used Pain d’Avignon multigrain]
  • 2 ounces mâche or other baby lettuce leaves (about 2/3 loosely packed cup)


Visit Serious Eats's website to view the recipe instructions. (Via Edamam)