Serious Eats Classic Cookbooks: An Impressive Pork Loin Dinner From Marcella Hazan Recipe Recipe

Classic Cookbooks: An Impressive Pork Loin Dinner From Marcella Hazan Recipe recipe image

Nutrition Facts

Serving Size: 6 servings   ( 487 g )
Amount Per Serving
Calories: 930
Total Fat: 79g
Saturated Fat: 32g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 35g
Trans Fat: 0g
Cholesterol: 174mg
Sodium: 1129mg
Total Carbohydrates: 12g
Dietary Fiber: 3g
Sugar: 7g
Protein: 43g
Calcium: 416mg Iron: 6mg
Potassium: 1270mg Vitamin A: 622mcg
Vitamin C: 47mg Vitamin D: 2mcg

Ingredients:

  • 1 tablespoon butter
  • 2 tablespoons vegetable oil
  • 2 1/2 pounds pork rib roast (meat detached from the ribs in one piece, ribs carved into 2 or 3 sections) or 2 pounds boneless Boston butt (will carve less neatly, but that’s what I used)
  • do not have any fat trimmed away from either cut of meat (you’l
  • Salt
  • Freshly ground black pepper
  • 2 1/2 cups (or more) whole milk
  • The broad, white stalks from 2 bunches mature Swiss chard
  • Butter for smearing and dotting the baking dish
  • Salt
  • 2/3 cup freshly grated parmigiano-reggiano
  • 2 bunches Swiss chard, leaves only
  • Salt
  • Extra virgin olive oil
  • Freshly squeezed lemon juice

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)