Serious Eats Dinner Tonight: Stir-fried Beef With Onions And Peppers Recipe

Total time: 50 minutes

Dinner Tonight: Stir-fried Beef With Onions And Peppers recipe image

Nutrition Facts

Serving Size: 4 servings   ( 206 g )
Amount Per Serving
Calories: 294
Total Fat: 18g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 58mg
Sodium: 891mg
Total Carbohydrates: 11g
Dietary Fiber: 2g
Sugar: 5g
Protein: 20g
Calcium: 45mg Iron: 2mg
Potassium: 496mg Vitamin A: 26mcg
Vitamin C: 35mg Vitamin D: 0mcg

Ingredients:

  • 12 ounces flank steak, placed in the freezer for 30 minutes
  • 4 teaspoons plus 2 1/2 tablespoons soy sauce
  • 2 tablespoons dry sherry, divided
  • 1/2 teaspoon black pepper, freshly ground
  • 3 teaspoon cornstarch, divided
  • 3 tablespoons vegetable oil, divided
  • 1 teaspoon sugar
  • 2 medium onions, cut into 1/4-inch-thick slices
  • 1/2 medium green bell pepper, stemmed, seeded, and julienned
  • 1/2 medium red bell pepper, stemmed, seeded, and julienned

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)